Introducing a delightful dish that will elevate your dinner table to new heights – Peach Glazed Leg of Lamb! This impressive recipe combines the rich flavors of tender lamb with the sweetness of peaches, resulting in a mouthwatering dish that is perfect for special occasions or Sunday family dinners.
**Ingredients:**
– 1 leg of lamb, bone-in (about 5-6 pounds)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 cup peach preserves
– ¼ cup balsamic vinegar
– 2 cloves garlic, minced
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– Fresh peaches, sliced (for garnish)
– Fresh rosemary sprigs (for garnish)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and place the leg of lamb in a roasting pan.
2. Rub the lamb all over with olive oil and season generously with salt and pepper.
3. In a small bowl, mix together the peach preserves, balsamic vinegar, minced garlic, dried rosemary, and dried thyme.
4. Pour the peach glaze over the lamb, making sure to coat it evenly on all sides.
5. Cover the roasting pan with aluminum foil and place it in the oven. Roast the lamb for about 1 ½ to 2 hours, basting occasionally with the pan juices.
6. Remove the foil and increase the oven temperature to 400°F (200°C). Continue roasting the lamb for an additional 30 minutes, or until the internal temperature reaches your desired level of doneness (about 140°F for medium-rare).
7. Once cooked to your liking, remove the lamb from the oven and let it rest for 15-20 minutes before slicing.
8. Garnish the Peach Glazed Leg of Lamb with fresh peach slices and rosemary sprigs for a beautiful presentation.
The Peach Glazed Leg of Lamb is a show-stopping centerpiece that will impress your guests and delight your taste buds. The sweet and tangy peach glaze adds a unique twist to classic roasted lamb, making it a standout dish for any gathering. Serve this succulent lamb with your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete and memorable meal. Enjoy the tender and flavorful Peach Glazed Leg of Lamb at your next special occasion, and savor the applause from your family and friends!
