There’s something undeniably comforting about the aroma of a freshly baked dessert wafting through your home. If you’re looking to add a touch of elegance to your next dinner party or simply treat yourself to a delightful sweet indulgence, consider trying your hand at a Pear Clafouti. This classic French dessert strikes the perfect balance between a custard and a cake, with a luscious fruit filling that’s sure to impress. Let’s dive into creating this delectable Pear Clafouti together!
**Pear Clafouti**
**Ingredients:**
– 3 ripe pears, peeled, cored, and sliced
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 3 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish with butter.
2. Arrange the sliced pears in a single layer at the bottom of the dish. Set aside.
3. In a medium mixing bowl, whisk together the flour, salt, and granulated sugar until well combined.
4. In another bowl, beat the eggs until frothy. Gradually add in the milk and vanilla extract, stirring continuously.
5. Slowly whisk the dry ingredients into the wet mixture, making sure there are no lumps. The batter should have a smooth consistency.
6. Pour the batter over the sliced pears in the baking dish, ensuring an even distribution.
7. Place the dish in the preheated oven and bake for about 40-45 minutes, or until the clafouti is puffed up and golden brown on top. You can test for doneness by inserting a toothpick in the center – it should come out clean.
8. Once baked, remove the Pear Clafouti from the oven and let it cool slightly. The clafouti will deflate slightly as it cools. Dust the top with powdered sugar for a finishing touch.
9. Serve the Pear Clafouti warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the creamy texture and the delicious contrast of the tender pears with the custardy filling.
Creating a Pear Clafouti is a rewarding experience that yields a delightful dessert perfect for any occasion. The simplicity of this recipe allows the natural sweetness of the pears to shine, while the custard-like texture adds a touch of sophistication. Whether you’re hosting guests or treating yourself to a cozy evening at home, this Pear Clafouti is sure to become a favorite in your dessert repertoire. Embrace the art of French baking with this easy-to-follow recipe and savor the magic of a homemade treat that’s as beautiful as it is delicious.
