For those who adore the rich, nutty flavor of pecans, there’s a delightful treat waiting to grace your table – Pecan Pave. This indulgent dessert is a perfect blend of buttery pecans, sweet caramel, and decadent cream, all layered to create a heavenly delight for your taste buds. Whether you’re hosting a special gathering or simply looking to treat yourself, this recipe is sure to impress with its irresistible combination of flavors and comforting texture.
Ingredients:
– 2 cups pecan halves
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 package graham crackers
Instructions:
1. Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. Spread the pecan halves evenly on the baking sheet and toast them in the preheated oven for about 8-10 minutes, or until fragrant. Once toasted, remove from the oven and allow to cool.
2. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir continuously until the mixture is smooth and thickened, about 5-7 minutes. Be careful not to let it burn.
3. Stir in the vanilla extract and heavy cream, allowing the mixture to simmer gently for another 2-3 minutes until it thickens slightly. Remove the caramel sauce from heat and let it cool for a few minutes to thicken further.
4. In a separate bowl, crush the graham crackers into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin. The crumbs should be fine and even in texture for the layering process.
5. To assemble the Pecan Pave, start by spreading a thin layer of the caramel sauce on the bottom of a square baking dish. Arrange a layer of graham cracker crumbs on top of the caramel, followed by a layer of toasted pecans.
6. Repeat the layering process, alternating between the caramel sauce, graham cracker crumbs, and pecans until you have used up all the ingredients. Finish with a final layer of the caramel sauce on top.
7. Cover the baking dish with plastic wrap and refrigerate the Pecan Pave for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
8. When ready to serve, slice the Pecan Pave into squares and garnish with additional toasted pecans or a drizzle of caramel sauce for an extra touch of indulgence. Enjoy the rich, buttery goodness of this delectable dessert with a cup of coffee or your favorite tea.
For a dessert that exudes warmth and comfort, Pecan Pave is a winning choice that will surely become a favorite in your recipe repertoire. Share this delightful treat with loved ones or savor it as a special indulgence just for you. The buttery pecans, sweet caramel, and creamy layers all come together to create a dessert that’s as delicious as it is satisfying. Treat yourself to a slice of Pecan Pave and experience a taste of pure bliss!
