Do you love the comforting flavors of pecan pie but find making a traditional pie a bit daunting? Our Pecan Pie Cake combines all the deliciousness of the classic dessert in a simpler, more manageable form. With layers of moist cake, rich pecan filling, and a decadent frosting, this recipe is sure to become a favorite for gatherings or cozy evenings at home.
Pecan Pie Cake
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
For the pecan filling:
– 1 cup chopped pecans
– 1/2 cup brown sugar
– 1/4 cup corn syrup
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
For the frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 3 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until smooth.
4. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cakes are baking, prepare the pecan filling. In a saucepan, combine the brown sugar, corn syrup, butter, vanilla extract, and salt. Cook over medium heat until the sugar is dissolved. Stir in the chopped pecans. Remove from heat and let it cool slightly.
6. Once the cakes are baked and cooled, place one layer on a serving plate. Spread a layer of pecan filling over the top. Place the second cake layer on top and cover the top and sides with the remaining filling.
7. To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until smooth and creamy.
8. Frost the top and sides of the cake with the cream cheese frosting. You can decorate with additional chopped pecans if desired.
Indulge in the rich flavors and textures of our Pecan Pie Cake, a delightful twist on a beloved dessert. The combination of moist cake, gooey pecan filling, and creamy frosting is sure to impress your guests and satisfy your sweet cravings. Whether you serve it at a special occasion or as a treat for yourself, this cake is a perfect blend of comfort and luxury. Enjoy every bite of this delectable creation!
