Indulge in a delightful treat that perfectly balances the rich sweetness of pecans with the caramelized crunch of praline – a Pecan Praline Tart. This recipe combines the classic flavors of pecan pie with a twist of decadent praline, all tucked into a buttery, flaky crust. Whether you’re celebrating a special occasion or simply craving a cozy dessert to enjoy with loved ones, this Pecan Praline Tart is sure to satisfy your sweet tooth and impress any guests at your table.
**Ingredients:**
– 1 1/4 cups all-purpose flour
– 1/2 cup unsalted butter, cold and cut into cubes
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 cup pecan halves
– 1/2 cup brown sugar
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1/2 teaspoon vanilla extract
**Instructions:**
1. **Prepare the Crust:**
– In a large bowl, combine the flour, granulated sugar, and salt. Add the cold butter cubes and use a pastry cutter or your fingertips to blend the mixture until it resembles coarse crumbs.
– Press the mixture into the bottom and up the sides of a 9-inch tart pan. Prick the crust with a fork and chill in the refrigerator for 30 minutes.
2. **Preheat the Oven:**
– Preheat the oven to 375°F (190°C) while the crust is chilling.
3. **Blind Bake the Crust:**
– Line the chilled crust with parchment paper and fill with pie weights or dried beans. Bake in the preheated oven for 12-15 minutes until the edges are just beginning to turn golden.
– Remove the parchment paper and weights, then return the crust to the oven for an additional 5-7 minutes until the bottom is cooked through. Set aside to cool slightly.
4. **Prepare the Pecan Praline Filling:**
– In a saucepan over medium heat, combine the brown sugar, heavy cream, and butter. Stir constantly until the mixture is smooth and begins to bubble.
– Add the pecan halves and continue cooking for another 3-4 minutes, stirring frequently. The mixture will thicken slightly.
5. **Assemble the Tart:**
– Pour the pecan praline filling into the pre-baked tart crust, spreading it out evenly. Bake in the oven for 15-20 minutes until the filling is set and the edges are bubbly.
6. **Cool and Serve:**
– Allow the Pecan Praline Tart to cool in the tart pan for 10-15 minutes before carefully removing it.
– Serve the tart warm or at room temperature, garnished with a drizzle of caramel sauce or a dollop of whipped cream if desired.
Enjoy the delightful combination of pecans and praline in every decadent bite of this Pecan Praline Tart. This dessert is perfect for any occasion and will surely become a favorite among your friends and family. Treat yourself to a slice of comfort and sweetness with this irresistible recipe!
