On a chilly evening, there’s nothing quite like a comforting dish that warms you from the inside out. Pennsylvania Dutch Corn Noodles are a delightful twist on classic pasta, combining the wholesome goodness of corn with the satisfying chewiness of noodles. This hearty recipe is perfect for a cozy family dinner or a gathering with friends. Let’s dive into the simple steps to create this delicious and soul-warming dish.
Title: Pennsylvania Dutch Corn Noodles
Ingredients:
– 2 cups corn kernels, fresh or frozen
– 8 oz wide egg noodles
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Start by cooking the egg noodles according to the package instructions. Make sure to salt the water generously to season the noodles as they cook. Drain the noodles and set them aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
3. Add the corn kernels to the skillet and cook for about 5-6 minutes, stirring occasionally, until the corn is tender and slightly caramelized.
4. Pour the chicken broth into the skillet with the corn and bring it to a simmer. Allow the mixture to cook for another 5-7 minutes, letting the flavors meld together.
5. Lower the heat and stir in the heavy cream. Let the mixture simmer gently for a few more minutes until it thickens slightly. Season with salt and pepper to taste.
6. Add the cooked egg noodles to the skillet with the creamy corn mixture. Toss everything together gently until the noodles are coated evenly with the sauce.
7. Remove the skillet from the heat and let the flavors mingle for a couple of minutes before serving.
8. To serve, portion the Pennsylvania Dutch Corn Noodles onto plates and garnish with a sprinkle of chopped fresh parsley for a pop of color and freshness.
These Pennsylvania Dutch Corn Noodles are a delightful mixture of sweet corn, creamy sauce, and tender noodles that will have you coming back for seconds. The rich flavors and comforting textures make this dish a standout for any occasion, whether it’s a casual weeknight dinner or a special gathering with loved ones. Enjoy the cozy warmth that each bite of this dish brings, and share the love by serving it to those closest to you.
