Do you love the sweet crunch of brittle but are craving something a little different? Pennsylvania Dutch Peanut Brittle is a delightful twist on this classic treat that incorporates the warm flavors of molasses and the rich nuttiness of peanuts. Perfect for snacking and gift-giving, this recipe is a must-have in your holiday baking repertoire. Let’s dive into creating this irresistible Pennsylvania Dutch Peanut Brittle to impress your friends and family.
Title: Pennsylvania Dutch Peanut Brittle
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 1/4 cup molasses
– 1/4 teaspoon salt
– 1 cup roasted unsalted peanuts
– 1 tablespoon unsalted butter
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
Instructions:
1. Prepare a baking sheet by lining it with parchment paper or greasing it with butter. Set it aside.
2. In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, light corn syrup, water, molasses, and salt. Stir the mixture continuously until the sugar has dissolved.
3. Attach a candy thermometer to the side of the saucepan, making sure it doesn’t touch the bottom. Cook the mixture, without stirring, until it reaches 280°F (soft-crack stage).
4. Add the peanuts and continue to cook until the mixture reaches 300°F (hard-crack stage), stirring occasionally to prevent burning.
5. Once the mixture reaches the desired temperature, remove the saucepan from the heat. Quickly stir in the unsalted butter, baking soda, and vanilla extract. Be cautious as the mixture will bubble and rise.
6. Immediately pour the hot brittle onto the prepared baking sheet. Use a spatula to spread it into an even layer, working fast before the mixture sets.
7. Allow the Pennsylvania Dutch Peanut Brittle to cool completely at room temperature. Once cooled, break it into bite-sized pieces using your hands or a knife.
8. Store the peanut brittle in an airtight container at room temperature to maintain its crunchiness. Enjoy as a sweet treat or wrap it up for a thoughtful homemade gift.
Pennsylvania Dutch Peanut Brittle is a delightful combination of crunchy sweetness and nutty richness that is sure to become a household favorite. Whether you’re looking to satisfy your sweet tooth or share a homemade gift with loved ones, this recipe is a perfect choice. Embrace the cozy flavors of molasses and peanuts with this classic Pennsylvania Dutch treat that will leave everyone asking for more.
