If you’re looking for a delicious and comforting side dish to accompany any meal, this Pennsylvania Dutch Potato Bake is the perfect choice. This hearty and flavorful dish combines tender potatoes, savory bacon, and creamy cheese for a crowd-pleasing casserole that will have everyone coming back for seconds. Whether you’re hosting a family gathering or simply craving some classic comfort food, this recipe is sure to become a staple in your repertoire.
Title: Pennsylvania Dutch Potato Bake
Ingredients:
– 6 large russet potatoes, peeled and thinly sliced
– 1 small onion, finely chopped
– 8 slices of bacon, cooked until crispy and crumbled
– 2 cups shredded cheddar cheese
– 1 cup sour cream
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Chopped chives for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large mixing bowl, combine the sliced potatoes, chopped onion, and crumbled bacon. Toss everything together until evenly distributed.
3. In a separate bowl, whisk together the shredded cheddar cheese, sour cream, milk, melted butter, salt, and black pepper until well combined.
4. Pour the cheese mixture over the potato mixture and gently toss to coat the potatoes thoroughly.
5. Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are fork-tender and the top is golden brown.
8. Once done, remove the baking dish from the oven and let it cool slightly before serving.
9. Sprinkle with chopped chives, if desired, for a pop of color and extra flavor.
Serve this Pennsylvania Dutch Potato Bake alongside your favorite main dishes, such as roasted chicken or grilled sausages, for a cozy and satisfying meal that will have everyone asking for the recipe. Enjoy the rich flavors and creamy textures of this classic comfort food dish that is sure to warm your home and your heart.
