If you’re looking for a hearty and comforting dish to add to your recipe collection, look no further than the classic Pennsylvania Dutch Potato Salad. This traditional favorite combines simple ingredients with delicious flavors, making it a perfect side dish for any occasion. Whether you’re hosting a summer barbecue, a cozy family dinner, or a potluck get-together, this potato salad is sure to be a crowd-pleaser. Let’s dive into the recipe and bring a taste of Pennsylvania Dutch cuisine into your kitchen.
Pennsylvania Dutch Potato Salad
Ingredients:
– 2 pounds red potatoes, washed and cubed
– 1/2 cup mayonnaise
– 2 tablespoons yellow mustard
– 1 tablespoon apple cider vinegar
– 1/4 cup chopped celery
– 1/4 cup chopped red onion
– 2 hard-boiled eggs, chopped
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Start by bringing a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 10-12 minutes. Be sure not to overcook the potatoes, as you want them to hold their shape in the salad.
2. While the potatoes are cooking, in a large mixing bowl, whisk together the mayonnaise, yellow mustard, and apple cider vinegar until well combined. This creamy and tangy dressing will be the perfect complement to the potatoes.
3. Once the potatoes are cooked, drain them and let them cool slightly. While they are still warm, gently toss them in the dressing until they are well coated. Coating the warm potatoes allows them to absorb all the flavors of the dressing, making each bite delicious and satisfying.
4. Add the chopped celery, red onion, and hard-boiled eggs to the potato mixture. Gently fold everything together until all the ingredients are evenly distributed. The combination of crunchy celery, pungent red onion, and creamy eggs adds texture and flavor to the salad.
5. Season the potato salad with salt and pepper to taste. Remember that potatoes absorb salt, so be sure to taste and adjust the seasoning accordingly. For an extra burst of freshness, sprinkle some chopped fresh parsley on top of the salad before serving.
6. Refrigerate the Pennsylvania Dutch Potato Salad for at least an hour before serving to allow the flavors to meld together. This salad can be made ahead of time, making it a convenient and stress-free dish for any gathering.
Enjoy this Pennsylvania Dutch Potato Salad alongside grilled meats, sandwiches, or simply on its own as a satisfying and flavorful side dish. The creamy dressing, tender potatoes, and crunchy vegetables make this recipe a timeless favorite that will surely become a staple in your kitchen. With its comforting flavors and easy preparation, this potato salad is a true crowd-pleaser that will have everyone asking for seconds.
