Are you looking for a delightful treat to satisfy your sweet tooth and impress your guests at the next gathering? Look no further than these scrumptious Penuche Covered Nuts – a delightful combination of crunchy nuts coated in a rich and creamy penuche glaze. This recipe strikes the perfect balance between sweet and nutty flavors, making it a perfect addition to any holiday party or afternoon snack. Let’s dive into how to create these irresistible Penuche Covered Nuts in the comfort of your own kitchen.
**Penuche Covered Nuts**
**Ingredients:**
– 2 cups mixed nuts (such as almonds, pecans, and cashews)
– 1 cup packed brown sugar
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. **Prepare the Nuts:** Begin by preheating your oven to 350°F (175°C). Spread the mixed nuts in a single layer on a baking sheet and toast them in the oven for about 8-10 minutes, or until they are fragrant and lightly golden. Keep an eye on them to prevent burning. Once toasted, remove the nuts from the oven and let them cool while you prepare the penuche glaze.
2. **Make the Penuche Glaze:** In a saucepan over medium heat, combine the brown sugar, heavy cream, and butter. Stir the mixture constantly until the sugar has dissolved and the mixture begins to boil. Once it starts boiling, reduce the heat to a simmer and let it cook for about 5-7 minutes, stirring occasionally.
3. **Add Flavor:** After the mixture has thickened slightly, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt, adjusting to taste. The vanilla adds a warm aroma, while the salt enhances the sweetness of the penuche glaze.
4. **Coat the Nuts:** Once the penuche glaze is ready, add the toasted nuts to the saucepan. Gently fold the nuts into the glaze until they are evenly coated. The warm penuche sauce will cling to the nuts, creating a luscious and decadent coating.
5. **Cool and Enjoy:** Spread the Penuche Covered Nuts back onto the baking sheet in a single layer, allowing them to cool and the glaze to set. Once cooled, these delectable treats are ready to be enjoyed. Serve them as a delightful snack for your guests or package them in pretty jars for a thoughtful homemade gift.
By following this straightforward recipe, you can create a batch of Penuche Covered Nuts that are sure to be a hit at any occasion. The rich penuche glaze complements the crunch of the nuts perfectly, making each bite a blissful experience for your taste buds. Feel free to customize this recipe by using your favorite combination of nuts or adding a sprinkle of sea salt for an extra touch of indulgence. Treat yourself and your loved ones to these irresistible Penuche Covered Nuts – a delightful and satisfying treat for any time of year.
