Looking to add a touch of warmth and spice to your snack game? Look no further than these delightful Peppered Pecans. Whether you’re hosting a cozy gathering with friends or simply craving a flavorful treat, these pecans will quickly become a favorite in your home. The combination of savory spices and the nutty goodness of pecans creates a truly irresistible snack that’s perfect for any occasion.
Title: Peppered Pecans
Ingredients:
– 2 cups pecan halves
– 1 tablespoon butter, melted
– 1 tablespoon maple syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon sea salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the melted butter and maple syrup. Add the pecans and toss until they are well coated.
3. In a small bowl, mix together the cinnamon, cayenne pepper, smoked paprika, sea salt, and black pepper.
4. Sprinkle the spice mixture over the pecans and toss until evenly coated.
5. Spread the seasoned pecans in a single layer on the prepared baking sheet.
6. Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the pecans are fragrant and lightly toasted.
7. Remove from the oven and let the pecans cool completely before serving.
These Peppered Pecans are a wonderful balance of sweet, spicy, and savory flavors that are sure to impress your taste buds. They make a fantastic snack on their own, or you can sprinkle them over salads, yogurt, or desserts for an added crunchy element. Make a big batch and store them in an airtight container to enjoy throughout the week. You can also package them in pretty jars to give as thoughtful homemade gifts to friends and family. Embrace the cozy vibes of the season with these flavorful Peppered Pecans – they’re a true crowd-pleaser that will elevate any gathering or cozy night in.
