If there’s one dessert that never fails to evoke feelings of comfort and nostalgia, it’s a classic homemade pie. The sweet aroma of a freshly baked pie filling the kitchen is a true hallmark of cozy gatherings and cherished family moments. Today, we’re going to share with you a timeless recipe for a scrumptious pie that will have everyone coming back for seconds. Get ready to indulge in a slice of homemade goodness with our delightful Pie recipe.
**Ingredients:**
1. 2 1/2 cups all-purpose flour
2. 1 cup unsalted butter, cold and cubed
3. 1 teaspoon salt
4. 1 tablespoon granulated sugar
5. 1/2 cup ice cold water
6. 5 cups fresh fruit of your choice (e.g., apples, berries, peaches)
7. 1/2 cup granulated sugar
8. 1/4 cup brown sugar
9. 1/4 teaspoon ground cinnamon
10. 1 tablespoon cornstarch
11. 1 tablespoon lemon juice
12. 1 egg, beaten (for egg wash)
13. Coarse sugar for sprinkling
**Instructions:**
1. In a large mixing bowl, combine the flour, salt, and 1 tablespoon of sugar. Add the cold, cubed butter. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
2. Slowly drizzle in the ice-cold water, a little at a time, mixing with a fork until the dough starts to come together. Be careful not to overwork the dough. Once it can be gathered into a ball, divide it in half, flatten each half into a disk, and wrap them in plastic. Chill the dough in the refrigerator for at least 1 hour.
3. While the dough is chilling, preheat the oven to 375°F (190°C). In a separate bowl, combine the fresh fruit, granulated sugar, brown sugar, cinnamon, cornstarch, and lemon juice. Toss gently to coat the fruit evenly.
4. Roll out one of the chilled dough disks on a floured surface to fit your pie dish. Carefully transfer the rolled-out dough into the dish. Trim any excess overhang, leaving about half an inch around the edges.
5. Pour the fruit filling into the pie crust, spreading it out evenly. Roll out the second dough disk and place it over the filling. Trim and crimp the edges to seal the pie. Cut a few slits in the top crust to vent steam.
6. Brush the top crust with the beaten egg and sprinkle with coarse sugar for a deliciously golden finish. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbly.
7. Once baked, allow the pie to cool on a wire rack for at least an hour to set the fruit filling. Serve slices of this delectable pie warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Enjoy the delightful combination of buttery crust and fruity filling in every bite!
Whether you’re celebrating a special occasion or simply craving a taste of homemade goodness, this Pie recipe is sure to be a hit at your table. Embrace the joy of baking from scratch and savor the heartwarming flavors of a traditional pie made with love. So, roll up your sleeves, gather your ingredients, and let the baking begin!
