If you’re looking to add a tropical twist to your morning routine or afternoon tea, these Pina Colada Scones are the perfect treat. The combination of sweet pineapple and coconut flavors in a flaky scone is sure to transport you to an island paradise, right from the comfort of your own home. These scones are easy to make and will impress your family and friends with their unique taste. So, let’s get baking and enjoy a taste of the tropics with each bite of these delightful Pina Colada Scones.
**Pina Colada Scones**
**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and diced
– 1/2 cup sweetened shredded coconut
– 1/2 cup dried pineapple, chopped
– 2/3 cup coconut milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon coconut extract
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the chilled, diced butter to the dry ingredients, then use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the sweetened shredded coconut and chopped dried pineapple until evenly distributed.
5. In a separate bowl, combine the coconut milk, vanilla extract, and coconut extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the dough.
6. Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1-inch thick. Using a sharp knife, cut the circle into 8 wedges.
7. Transfer the scones to the prepared baking sheet, leaving some space between each scone.
8. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown on top.
9. Once baked, remove the scones from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
10. Serve the Pina Colada Scones warm or at room temperature with a cup of tea or coffee, and enjoy the delightful blend of pineapple and coconut flavors in every bite.
Whether you’re hosting a brunch, looking for a special treat, or simply craving something tropical, these Pina Colada Scones are a delightful choice. The buttery, flaky texture combined with the sweet pineapple and coconut flavors makes them a standout addition to any meal or snack time. So, bake up a batch of these scones, and let their tropical allure whisk you away to a sunny beach with every delicious mouthful.
