If you’re looking to add a touch of tropical sweetness to your dessert repertoire, then Pineapple Fried Pies are the perfect treat for you. These delightful hand-held pastries are filled with a luscious pineapple filling and fried to golden perfection, creating a crispy exterior that gives way to a gooey, fruity center. Whether you’re hosting a summer gathering or simply craving a special indulgence, these Pineapple Fried Pies are sure to impress your taste buds and bring a taste of sunshine into your home.
**Pineapple Fried Pies**
**Ingredients:**
– 2 cups canned crushed pineapple, drained
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 packages refrigerated pie crusts (4 crusts total)
– Vegetable oil, for frying
– Powdered sugar, for dusting (optional)
**Instructions:**
1. In a medium saucepan, combine the drained crushed pineapple, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract. Allow the pineapple filling to cool completely.
2. Unroll the refrigerated pie crusts on a lightly floured surface. Using a round cutter, cut out circles from the pie crusts. The size of the circles will depend on how big you want your fried pies to be.
3. Spoon a small amount of the cooled pineapple filling onto the center of half of the pie crust circles, leaving a border around the edge. Place another pie crust circle on top of the filling and use a fork to crimp the edges together, sealing the pies.
4. In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). Carefully place the pies, a few at a time, into the hot oil, making sure not to overcrowd the pan. Fry the pies for 2-3 minutes on each side or until they are golden brown and crispy.
5. Remove the fried pies from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Repeat the frying process with the remaining pies.
6. Once all the Pineapple Fried Pies are fried and drained, you can optionally dust them with powdered sugar for a delightful finishing touch. Serve the pies warm or at room temperature for the best taste and texture.
Indulge in the delightful combination of crispy, fried crust and sweet, tangy pineapple filling with these Pineapple Fried Pies. Whether enjoyed as a dessert or a special anytime treat, these hand-held pastries are bound to become a favorite in your home. Try experimenting with different fillings or shapes to make them even more personalized and delightful. Enjoy the warm, comforting flavors of these Pineapple Fried Pies with your family and friends and savor the delicious taste of homemade goodness.
