If you’re looking for a dessert that’s both elegant and bursting with flavor, then look no further than our delightful Pomegranate Flan recipe. This creamy custard dessert with a sweet tangy twist is perfect for impressing guests or simply treating yourself on a cozy evening at home. The creamy texture combined with the burst of pomegranate freshness makes it an irresistible treat. Let’s dive into this decadent recipe and bring a touch of sophistication to your table.
**Pomegranate Flan**
**Ingredients:**
– 1 cup granulated sugar
– 1/4 cup water
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup fresh pomegranate arils
**Instructions:**
1. Preheat your oven to 350°F (175°C). Place a large baking pan with sides in the oven and fill it with about 1 inch of hot water to create a water bath for the flan. This will help the custard cook gently and prevent cracking.
2. In a heavy-bottomed saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let the mixture simmer. Allow it to cook undisturbed until it turns a golden amber color, swirling the pan occasionally, about 10-12 minutes. Be careful not to let it burn.
3. Quickly pour the caramelized sugar into the bottom of six ramekins or into one large baking dish. Tilt the ramekins or dish to evenly coat the bottom with the caramel. Set aside to let the caramel cool and harden.
4. In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend on high speed until smooth and well combined.
5. Carefully pour the custard mixture through a fine-mesh strainer to ensure a smooth consistency. This helps to remove any lumps and ensures a silky flan texture.
6. Divide the fresh pomegranate arils among the ramekins on top of the hardened caramel. Then, pour the custard mixture over the pomegranate arils, filling each ramekin equally.
7. Place the filled ramekins in the preheated water bath in the oven. Bake for about 40-45 minutes for individual servings or 50-60 minutes for a large flan, or until the center is just set and slightly jiggly.
8. Remove the ramekins or baking dish from the water bath and let them cool to room temperature. Then, cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flan to fully set and the flavors to meld together.
9. When ready to serve, carefully run a knife around the edge of each ramekin and invert onto a plate to unmold the flan. The caramel will drizzle down the sides and combine beautifully with the pomegranate topping. Enjoy the creamy, luxurious texture and the burst of juicy pomegranate in every spoonful.
Indulge in the rich flavors of our Pomegranate Flan, a sumptuous dessert that marries the velvety smoothness of flan with the bright, refreshing taste of pomegranate. Impress your guests with this delightful treat or treat yourself to a cozy evening in with this elegant and irresistible dessert!
