Welcome to our cozy kitchen corner! Today, we are excited to share a delicious and comforting recipe that will surely bring a delightful twist to your dinner table. Get ready to tantalize your taste buds with our flavorful and aromatic dish: Pork Ribs In Mole Verde.
**Ingredients:**
– 2 pounds pork ribs
– Salt and pepper to taste
– 1 cup chicken broth
– 2 cups fresh tomatillos, husked and chopped
– 1 cup fresh cilantro leaves
– 2 jalapeño peppers, chopped
– 1 small onion, chopped
– 3 cloves garlic
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground cinnamon
– 1/4 cup pumpkin seeds
– 2 tablespoons vegetable oil
**Instructions:**
1. Preheat your oven to 325°F (165°C) and season the pork ribs with salt and pepper.
2. In a blender, combine the tomatillos, cilantro, jalapeño peppers, onion, garlic, cumin, cinnamon, and pumpkin seeds. Blend until smooth.
3. In a large skillet, heat vegetable oil over medium-high heat. Brown the pork ribs on all sides, then remove them from the skillet and set them aside.
4. Add the blended tomatillo mixture to the skillet and cook for about 5 minutes, stirring occasionally.
5. Pour in the chicken broth and stir well. Bring the mixture to a simmer.
6. Place the browned pork ribs in a baking dish and pour the tomatillo mixture over them.
7. Cover the baking dish with foil and bake in the preheated oven for about 2 hours, or until the pork ribs are tender.
8. Remove the foil and continue baking for an additional 15-20 minutes to allow the sauce to thicken.
9. Once done, remove from the oven and let it rest for a few minutes before serving.
10. Serve the Pork Ribs In Mole Verde hot, garnished with fresh cilantro leaves, alongside rice or warm tortillas.
Bring the inviting flavors of Mole Verde to your kitchen with this wonderful recipe. The combination of tender pork ribs and the rich, savory sauce will make this dish a new favorite at your table. Don’t hesitate to add your twist to the recipe by incorporating your favorite spices or adjusting the heat level to suit your taste preferences. Enjoy this heartwarming dish with your loved ones and let the comforting aroma fill your home with joy. Cheers to creating delicious memories around the dinner table!
