When it comes to classic comfort food, Potatoes Anna is a timeless dish that never fails to impress. This French-style potato dish features thinly sliced potatoes layered with butter, creating a decadent and crispy side that pairs wonderfully with any meal.
**Potatoes Anna**
**Ingredients:**
– 6 large russet potatoes, peeled and thinly sliced
– 1/2 cup unsalted butter, melted
– 3 cloves of garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a cast-iron skillet or round baking dish with butter to prevent the potatoes from sticking.
2. In a small bowl, mix the melted butter with the minced garlic. This will infuse the butter with a delicious garlicky flavor that will elevate the dish.
3. Begin by arranging a layer of thinly sliced potatoes in a spiral pattern at the bottom of the skillet. Overlap the potato slices slightly to create a solid base. Season with salt and pepper to taste.
4. Drizzle a spoonful of the garlic butter over the potato layer, ensuring that each slice is coated. The butter will not only add flavor but also help the potatoes crisp up beautifully in the oven.
5. Continue layering the potatoes in a spiral fashion, seasoning each layer with salt and pepper, and drizzling with the garlic butter.
6. Repeat this process until all the potatoes are used up, finishing with a final drizzle of the garlic butter on top.
7. Cover the skillet with aluminum foil and bake in the preheated oven for about 45 minutes. This will allow the potatoes to cook through and absorb all the delicious flavors.
8. After 45 minutes, remove the foil and increase the oven temperature to 425°F (220°C). Bake for an additional 20-25 minutes or until the top layer of potatoes turns golden brown and crispy.
9. Once the Potatoes Anna is cooked to perfection, carefully remove the skillet from the oven and let it cool slightly. Sprinkle fresh thyme leaves over the top for a pop of color and herbaceous freshness.
10. To serve, carefully slide a knife around the edges of the skillet to loosen the potatoes. Place a large serving plate over the skillet and confidently flip it to unveil the beautiful layers of Potatoes Anna.
11. Slice into wedges and serve hot as a delectable and elegant side dish that will wow your guests with its crispy texture and rich buttery flavor.
Potatoes Anna is a delightful addition to any dining table, adding a touch of sophistication and rustic charm to your meal. Whether you’re hosting a dinner party or simply craving a cozy night in, this classic potato dish is sure to impress with its simplicity and delicious taste. Try this recipe for Potatoes Anna and elevate your culinary skills with a dish that celebrates the humble potato in all its glory.
