There’s something undeniably comforting about a well-made potato dish. Whether they’re mashed, roasted, or baked, potatoes have a special way of making any meal feel hearty and satisfying. For a twist on the classic potato recipe, let me introduce you to “Potatoes Ranchero.” This flavorful dish combines the earthy goodness of potatoes with the bold flavors of ranchero sauce for a unique and delightful culinary experience.
Potatoes Ranchero
**Ingredients:**
– 2 pounds of potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, chopped
– 1 can (14 oz) of diced tomatoes
– 1 tablespoon of olive oil
– 1 teaspoon of chili powder
– 1 teaspoon of cumin
– Salt and pepper to taste
– Fresh cilantro for garnish
**Instructions:**
1. In a large skillet, heat olive oil over medium heat. Add the diced onions and bell pepper, and sauté until they start to soften, about 5 minutes.
2. Add the minced garlic to the skillet and cook for another minute until fragrant.
3. Stir in the diced tomatoes, chili powder, cumin, salt, and pepper. Let the mixture simmer for about 10 minutes to allow the flavors to meld together.
4. Meanwhile, in a separate pot, boil the diced potatoes until they are just tender, about 8-10 minutes. Drain the potatoes and add them to the skillet with the ranchero sauce. Gently stir to coat the potatoes in the sauce.
5. Let the Potatoes Ranchero simmer for an additional 5-10 minutes, allowing the potatoes to soak up the flavors of the sauce.
6. Taste and adjust the seasoning with more salt and pepper if needed. If you like it spicy, feel free to add a dash of hot sauce or extra chili powder.
7. Serve the Potatoes Ranchero hot, garnished with fresh cilantro for a burst of freshness and color.
This flavorful dish makes a perfect side to accompany grilled meats or poultry, or as a vegetarian main dish on its own. It’s versatile, comforting, and sure to become a new favorite in your recipe repertoire. So, next time you’re looking to add a bit of spice and flair to your potato game, give Potatoes Ranchero a try!
