Who doesn’t love a warm, fluffy stack of pancakes in the morning? Our Protein Pancakes recipe is the perfect way to start your day with a delicious and nutritious twist. Packed with protein to keep you feeling satisfied and energized, these pancakes are a hearty and wholesome breakfast option that will have you looking forward to mornings. Whether you’re looking for a post-workout meal or simply a tasty treat, these Protein Pancakes are sure to become a new favorite in your household.
Protein Pancakes
Ingredients:
– 1 cup oats
– 1 ripe banana
– 1 scoop vanilla protein powder
– 1/2 cup Greek yogurt
– 1/2 cup milk (dairy or plant-based)
– 1 tsp cinnamon
– 1 tsp baking powder
– 1/4 tsp salt
– Coconut oil or butter for cooking
Instructions:
1. In a blender, combine the oats, banana, protein powder, Greek yogurt, milk, cinnamon, baking powder, and salt. Blend until smooth, and the batter is well-combined and slightly thick.
2. Heat a non-stick skillet or griddle over medium heat and add a small amount of coconut oil or butter to coat the surface.
3. Pour 1/4 cup of batter onto the skillet to form each pancake. Cook for 2-3 minutes, or until bubbles start to form on the surface.
4. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.
5. Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
6. Serve the Protein Pancakes warm, topped with your favorite fruits, nuts, maple syrup, or a dollop of Greek yogurt.
These Protein Pancakes are not only delicious but also a great way to sneak in some extra protein into your morning routine. They are perfect for meal prep too; you can make a batch ahead of time and store them in the fridge or freezer for a quick and easy breakfast option throughout the week. Don’t be surprised if these become a regular request from family and friends – they’re that good! Enjoy the fluffy, flavorful goodness of these Protein Pancakes to kick start your day on a high note.
