Nothing says cozy and elegant quite like a beautifully prepared dish of Quail In Claret. This recipe combines tender quail with a rich and savory claret sauce that will impress your guests and elevate any dinner party or special occasion meal. The flavors of the wine, paired with aromatic herbs and vegetables, create a deliciously decadent dish that is sure to become a favorite in your repertoire. Let’s get started on creating this delightful recipe!
**Quail In Claret**
**Ingredients:**
– 4 whole quails, cleaned and patted dry
– 1 bottle of good quality claret wine
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 1 bay leaf
– 4 sprigs of fresh thyme
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. **Preheat the oven:** Preheat your oven to 350°F (180°C) to prepare for roasting the quails.
2. **Sear the quails:** In a large ovenproof skillet, heat the olive oil over medium-high heat. Season the quails with salt and pepper, then place them in the skillet to brown on all sides, about 3-4 minutes per side. Remove the quails from the skillet and set them aside on a plate.
3. **Saute the vegetables:** In the same skillet, add the chopped onion, garlic, carrots, and celery. Cook the vegetables until they start to soften, about 5-7 minutes, scraping up any browned bits from the bottom of the skillet.
4. **Deglaze the skillet:** Pour in the claret wine, bay leaf, and thyme sprigs, and bring the mixture to a simmer. Let it cook for a few minutes to allow the flavors to meld together.
5. **Add the quails back:** Return the seared quails to the skillet, nestling them into the vegetables and wine sauce.
6. **Braise in the oven:** Cover the skillet with a lid or foil and transfer it to the preheated oven. Let the quails braise in the oven for about 30-40 minutes, or until they are cooked through and tender.
7. **Serve:** Once the quails are done, remove the skillet from the oven. Carefully plate the quails, spooning the claret sauce and vegetables over the top. Sprinkle with chopped fresh parsley for a pop of color and freshness.
Enjoy your Quail In Claret with your favorite sides, such as creamy mashed potatoes or roasted vegetables, and a glass of the same claret wine used in the recipe for a truly indulgent dining experience. This dish is perfect for intimate dinners or special celebrations when you want to treat yourself and your loved ones to something truly exquisite. Bon appétit!
