In a world where busy schedules often dictate our days, having a quick and easy biscuit recipe on hand can be a game-changer. These Quick Biscuits are the perfect solution when you’re craving a warm, flaky treat but don’t have hours to spare. With simple ingredients and straightforward instructions, you’ll have delicious biscuits on the table in no time. Let’s get baking!
Quick Biscuits
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 3/4 cup milk
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.
3. Add the cold butter pieces to the dry ingredients. Using either a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. Pour the milk into the bowl and stir everything together until a soft dough forms. Be careful not to overmix, as this can result in tough biscuits.
5. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. Pat the dough into a circle about 1 inch thick.
6. Using a biscuit cutter or the rim of a glass, cut out biscuits from the dough and place them on the prepared baking sheet, making sure they are touching for soft edges.
7. Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top.
8. Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack before serving.
9. Enjoy your Quick Biscuits warm with a pat of butter and your favorite jam or honey!
Whether you’re looking to elevate your breakfast spread or whip up a tasty side for dinner, these Quick Biscuits are a versatile and convenient option. The simplicity of the recipe makes it perfect for beginners or seasoned bakers in need of a quick fix. Feel free to customize these biscuits by adding cheese, herbs, or spices to suit your taste preferences. Store any leftovers in an airtight container to enjoy later or freeze them for future use. With this recipe in your arsenal, you’ll always have a delicious and comforting treat at your fingertips. Happy baking!
