Do you crave the classic flavors of fruitcake but feel daunted by the hours of preparation it usually requires? Our Quick Mincemeat Fruitcake recipe is here to save the day! This delightful treat is packed with the rich flavors of dried fruits, nuts, and warm spices, all nestled in a moist cake that is a breeze to make. Perfect for holiday gatherings or as a thoughtful gift, this easy recipe will have you enjoying a delicious fruitcake in no time.
Quick Mincemeat Fruitcake
Ingredients:
– 1 cup mincemeat
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup butter, softened
– 2 eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup chopped walnuts
– 1/2 cup chopped dried mixed fruits (such as raisins, cranberries, apricots)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Stir in the mincemeat until well combined.
5. In a separate bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Fold in the chopped walnuts and dried fruit until evenly distributed throughout the batter.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the fruitcake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Quick Mincemeat Fruitcake is best enjoyed with a cup of tea or coffee, allowing you to savor the festive flavors with every bite. The mincemeat adds a unique depth of flavor, while the combination of spices and dried fruits creates a symphony of tastes and textures. Feel free to experiment with different varieties of dried fruits and nuts to tailor the fruitcake to your liking.
Whether you’re looking to whip up a last-minute holiday dessert or simply craving a slice of fruitcake any time of year, this recipe is sure to become a favorite in your repertoire. With its simplicity and delicious results, you’ll find yourself coming back to this Quick Mincemeat Fruitcake time and time again. Enjoy the cozy aromas wafting from your oven and the joy of sharing this delectable treat with your loved ones.
