There’s nothing quite like the aroma of freshly baked bread wafting through your home, filling every corner with warmth and comfort. Today, we’re bringing you a delightful recipe that will have you indulging in the magic of homemade bread in no time – Quick Rolls. These soft, fluffy rolls are perfect for any occasion, whether you’re serving them alongside a hearty stew or simply slathering them with butter for a cozy snack.
Quick Rolls
Ingredients:
– 4 cups all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon salt
– 2 1/4 teaspoons instant yeast
– 1 cup warm milk
– 1/4 cup melted butter
– 1 egg, beaten
– Additional melted butter for brushing
Instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. In a separate bowl, mix together the warm milk, melted butter, and beaten egg.
3. Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms.
4. Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
5. Shape the dough into a ball and place it back into the mixing bowl. Cover it with a clean kitchen towel and let it rest for 10 minutes.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. After the dough has rested, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on the prepared baking sheet.
8. Cover the rolls with the kitchen towel again and let them rise for another 15-20 minutes, or until they have doubled in size.
9. Brush the risen rolls with melted butter before placing them in the preheated oven.
10. Bake the rolls for 15-20 minutes or until they are golden brown and sound hollow when tapped on the bottom.
11. Remove the rolls from the oven and brush them with more melted butter for an extra touch of flavor and shine.
12. Allow the rolls to cool slightly before serving them warm with your favorite spread or meal. Enjoy the softness and freshness of these homemade Quick Rolls!
These Quick Rolls are sure to become a staple in your baking repertoire, offering a simple and satisfying way to enjoy the pleasures of homemade bread any day of the week. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is perfect for creating a batch of warm, pillowy goodness that will delight your taste buds and bring smiles to those you share them with. So, preheat that oven, gather your ingredients, and let the aroma of these delightful rolls fill your home with comfort and joy.
