Looking for the perfect dessert to impress your guests or treat yourself to a delightful sweet indulgence? Look no further than the charming and delectable Raggedy Robins! These delightful little pastries are sure to become a favorite in your recipe repertoire. Bursting with fruity flavors and wrapped in a flaky, buttery crust, Raggedy Robins are a wonderful treat for any occasion. Let’s dive into this delightful recipe together!
**Raggedy Robins**
**Ingredients:**
– 2 cups fresh raspberries
– 1 tablespoon cornstarch
– 1/4 cup sugar
– 1 teaspoon vanilla extract
– 1 package store-bought puff pastry, thawed
– 1 egg, beaten (for egg wash)
– Powdered sugar (for dusting)
**Instructions:**
1. **Prepare the Filling:** In a mixing bowl, gently combine the fresh raspberries, cornstarch, sugar, and vanilla extract. Stir carefully to coat the raspberries evenly with the sugar and cornstarch mixture. Set aside to allow the flavors to meld while you prepare the pastry.
2. **Preheat the Oven:** Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. **Prepare the Pastry:** Roll out the thawed puff pastry on a lightly floured surface. Using a round cookie cutter or a small bowl, cut out circles from the pastry. Place the circles on the prepared baking sheet, leaving space between each one.
4. **Add the Filling:** Spoon a generous portion of the raspberry filling onto the center of each pastry circle, leaving a small border around the edges. Be careful not to overfill to prevent leakage during baking.
5. **Seal the Pastries:** Fold the edges of the pastry circles up and over the filling, pleating as needed to create a rustic, “raggedy” appearance. Press the edges gently to seal the pastries.
6. **Brush with Egg Wash:** In a small bowl, beat the egg. Brush the edges of the pastries with the egg wash to create a golden, shiny finish during baking.
7. **Bake the Pastries:** Place the baking sheet in the preheated oven and bake the Raggedy Robins for 18-20 minutes, or until the pastry is puffed and golden brown.
8. **Cool and Serve:** Remove the baking sheet from the oven and allow the pastries to cool slightly. Dust the Raggedy Robins with powdered sugar for a beautiful finishing touch. Serve warm as a delightful dessert or snack.
Indulge in the delightful flavors of these Raggedy Robins – they are perfect for gatherings, afternoon tea, or simply as a sweet treat after a long day. The combination of sweet raspberries nestled in a flaky pastry creates a heavenly dessert that is sure to impress. Enjoy making and sharing these lovely pastries with your loved ones!
