Step into a world of comfort and flavor with our delightful recipe for Rahmkoch. This traditional German dish is the epitome of cozy home cooking and is sure to warm both your heart and your stomach. With its creamy texture and indulgent ingredients, Rahmkoch is the perfect dish to enjoy on a chilly evening or when you simply want to treat yourself to something delicious. Let’s dive into how to create this savory masterpiece in your own kitchen.
**Rahmkoch**
**Ingredients:**
– 1 cup of heavy cream
– 1 cup of milk
– 4 eggs
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– Pinch of salt
– 4 cups of stale bread, cubed
– 1/2 cup of raisins
– Butter for greasing the baking dish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter to prevent sticking.
2. In a mixing bowl, combine the heavy cream, milk, eggs, sugar, vanilla extract, cinnamon, and a pinch of salt. Whisk the ingredients together until well combined and set aside.
3. Place the cubed stale bread and raisins in the greased baking dish, making sure they are evenly distributed.
4. Pour the cream mixture over the bread and raisins, ensuring that all the bread is soaked in the liquid. Press down gently on the bread to help it absorb the mixture.
5. Allow the bread to sit for about 10-15 minutes, allowing it to fully soak up the creamy mixture.
6. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Once baked, remove the Rahmkoch from the oven and let it cool slightly before serving. This dish can be enjoyed warm or at room temperature.
8. Serve the Rahmkoch on its own as a comforting dessert or with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.
9. Store any leftovers in the refrigerator, and enjoy them within a few days for the best taste and texture.
Rahmkoch is a timeless dish that brings together the richness of cream, the sweetness of raisins, and the warmth of cinnamon in every bite. Whether you make it for a special occasion or to simply cozy up at home, this recipe is sure to become a favorite in your culinary repertoire. Try your hand at creating this classic German dessert and savor the delightful flavors and aromas that will make your home feel even more inviting.
