There’s something about the combination of juicy raspberries and rich almond flavor that creates pure magic in every bite. These Raspberry Almond Tarts are a delightful treat that combines the tartness of fresh raspberries with the nuttiness of almonds in a perfectly flaky pastry shell. Whether you’re looking to impress your guests or simply indulge in a tasty dessert for yourself, these tarts are sure to please! Let’s dive into the recipe and create these delectable treats at home.
Raspberry Almond Tarts
Ingredients:
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– 3-4 tablespoons ice water
– ½ cup almond paste
– ¼ cup sugar
– 1 egg
– 1 teaspoon almond extract
– 1 ½ cups fresh raspberries
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice water, 1 tablespoon at a time, mixing gently with a fork until the dough comes together. Be careful not to overwork the dough. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or mini tart pans.
4. In a separate bowl, combine the almond paste, sugar, egg, and almond extract. Mix until smooth and creamy.
5. Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Using a round cutter or a glass, cut out circles slightly larger than the size of your tart pans.
6. Gently press the dough circles into the greased tart pans, making sure to press the dough into the edges. Trim any excess dough hanging over the edges.
7. Spoon a generous tablespoon of the almond paste mixture into each tart shell and spread it evenly.
8. Arrange the fresh raspberries on top of the almond filling. You can get creative with the design and pattern of the raspberries!
9. Bake the tarts in the preheated oven for about 20-25 minutes or until the crust is golden brown and the raspberries are slightly softened.
10. Remove the tarts from the oven and let them cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
11. Once cooled, dust the Raspberry Almond Tarts with powdered sugar for a beautiful finishing touch.
Enjoy these delightful Raspberry Almond Tarts with a cup of tea or coffee, or serve them as an elegant dessert at your next gathering. The burst of raspberry flavor combined with the sweet almond filling is a true delight for your taste buds. Share these tarts with loved ones or savor them all to yourself – either way, they are sure to brighten your day!
