Do you want to up your dessert game with a show-stopping treat that’s as delicious as it is beautiful? Look no further than our delightful Raspberry Kiwi Tart recipe! This vibrant and fresh dessert is perfect for any occasion, from a casual brunch to an elegant dinner party. The combination of sweet raspberries and tart kiwi on a buttery crust will have your taste buds singing with joy. Follow along for this simple yet impressive recipe that will surely become a new favorite in your collection.
**Raspberry Kiwi Tart**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 egg, beaten
For the filling:
– 1 cup fresh raspberries
– 2 kiwis, peeled and sliced
– 1/4 cup sugar
– 1 tablespoon cornstarch
– Zest of 1 lemon
– 1 tablespoon lemon juice
– Powdered sugar, for dusting
**Instructions:**
1. **Prepare the Crust:**
Start by preheating your oven to 350°F (175°C). In a food processor, combine the flour, powdered sugar, and salt. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
2. Add the beaten egg and pulse until the dough comes together. Be careful not to overmix. Alternatively, you can combine the dry ingredients in a bowl, cut in the butter using a pastry cutter or two knives, then stir in the beaten egg.
3. Press the dough into a 9-inch tart pan with a removable bottom, making sure it’s evenly distributed on the bottom and up the sides. Prick the bottom with a fork, then chill in the refrigerator for 20 minutes.
4. Bake the crust for 15-20 minutes or until lightly golden. Remove from the oven and let it cool completely on a wire rack.
5. **Prepare the Filling:**
In a small saucepan, combine the sugar and cornstarch. Add the raspberries, lemon zest, and lemon juice. Heat over medium heat, stirring gently until the raspberries break down and the mixture thickens. Remove from heat and let it cool slightly.
6. Spread the raspberry mixture over the cooled tart crust. Arrange the sliced kiwis on top in a decorative pattern.
7. **Assemble and Serve:**
Refrigerate the tart for at least 1 hour to set the filling. Dust with powdered sugar just before serving. Slice and enjoy this delightful Raspberry Kiwi Tart with your loved ones!
With its eye-catching presentation and burst of fruity flavors, this Raspberry Kiwi Tart is sure to impress your guests and brighten up any table setting. The buttery crust paired with the sweet and tangy fruit filling creates a perfect balance that will leave everyone coming back for seconds. Be prepared for compliments and recipe requests when you serve this delectable dessert. Whether you’re a seasoned baker or just starting out, this recipe is a fantastic way to showcase your skills and treat yourself to something special.
