Set aside your worries and indulge in the warmth and comfort that comes from baking a fresh batch of Reginas Hefeteig. This traditional German yeast dough recipe offers a taste of nostalgia, perfect for cozy gatherings or a quiet moment of self-care. The pillowy softness and irresistible aroma of freshly baked Hefeteig will captivate your senses and transport you to a state of bliss. With simple ingredients and easy instructions, you’ll be amazed at how effortlessly you can bring this delightful treat to life in your own kitchen.
Title: Reginas Hefeteig
Ingredients:
– 4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup warm milk
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp salt
Instructions:
1. In a small bowl, combine the warm milk (around 110°F), 1 tbsp of sugar, and the active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour, remaining sugar, and salt. Create a well in the center of the dry ingredients.
3. Pour the yeast mixture, melted butter, eggs, and vanilla extract into the well. Using a wooden spoon or your hands, gradually incorporate the wet ingredients into the flour mixture until a shaggy dough forms.
4. Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic. Add more flour as needed to prevent sticking.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
6. Once the dough has risen, punch it down to release the air. Divide the dough into smaller portions based on your desired shapes or recipes.
7. Shape the dough as desired – whether into rolls, braids, or a loaf – and place on a parchment-lined baking sheet. Cover with a kitchen towel and let them rise again for another 30-45 minutes.
8. Preheat your oven to 350°F (180°C). Bake the Hefeteig in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
9. Remove from the oven and let cool slightly before serving. Enjoy your freshly baked Reginas Hefeteig with a cup of tea, jam, or as a delightful treat on its own.
Embrace the art of baking with Reginas Hefeteig and share the joy of homemade goodness with your loved ones. From the satisfaction of kneading the dough to the heavenly scent that fills your home, this recipe offers more than just a delicious treat – it brings a sense of comfort and connection that transcends the ordinary. So, roll up your sleeves, preheat the oven, and let the magic of Reginas Hefeteig delight your senses and warm your heart.
