When it comes to cozy gatherings or simply enjoying a peaceful afternoon at home, a delicious treat can make all the difference. If you’re looking to add a touch of sweetness to your day, why not try making a classic German dessert, Rhabarber Blechkuchen? This delightful Rhubarb Sheet Cake is a perfect combination of tart rhubarb, buttery cake, and a sweet crumb topping that is sure to delight your taste buds. Let’s dive into the recipe and bring a taste of Germany to your home!
**Rhabarber Blechkuchen**
**Ingredients:**
For the Cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 4 cups chopped rhubarb
For the Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt for the cake.
3. Add the softened butter to the dry ingredients, using a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. Beat in the eggs, vanilla extract, and sour cream until well combined, creating a thick batter.
5. Spread the batter evenly into the prepared baking pan.
6. Scatter the chopped rhubarb over the batter, pressing lightly to help it adhere.
7. In a separate bowl, combine the flour, sugar, and melted butter for the topping, mixing until a crumbly mixture forms.
8. Sprinkle the crumb topping over the rhubarb layer, evenly covering the cake.
9. Bake in the preheated oven for about 45-50 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
10. Allow the Rhabarber Blechkuchen to cool in the pan before slicing and serving. This cake can be enjoyed warm or at room temperature, and it pairs wonderfully with a dollop of whipped cream or vanilla ice cream.
Creating this delightful Rhabarber Blechkuchen is a wonderful way to bring the flavors of Germany into your home. The combination of tart rhubarb with the sweet cake and crumb topping creates a perfect balance of flavors and textures that will impress your family and friends. Whether you’re celebrating a special occasion or simply indulging in a homemade treat, this recipe is sure to become a favorite in your baking repertoire. Enjoy the warmth and comfort of a slice of Rhabarber Blechkuchen with those you love, and let the simple pleasures of homemade baking brighten your day!
