Rhubarb, with its vibrant pink hue and tangy flavor, is a delightful harbinger of spring. Pairing this unique vegetable (often mistaken for a fruit) with a creamy custard filling makes for a delectable dessert that captures the essence of the season. If you’re looking to add a touch of sweetness and a hint of tartness to your baking repertoire, our Rhubarb Custard Pie is the perfect choice. This recipe expertly balances the tartness of rhubarb with the richness of a custard filling, all nestled in a flaky pie crust. Get ready to impress your family and friends with this delightful treat that celebrates the flavors of spring.
**Ingredients:**
– 1 9-inch pie crust, store-bought or homemade
– 3 cups fresh rhubarb, chopped
– 1 cup sugar
– 3 tablespoons all-purpose flour
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– A pinch of salt
**Instructions:**
1. Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish. Crimp the edges decoratively and set aside.
2. In a large mixing bowl, combine the chopped rhubarb, sugar, and flour. Toss well to coat the rhubarb evenly. Let this mixture sit for about 15 minutes to allow the rhubarb to release some of its juices.
3. In another bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt until well combined.
4. Pour the egg mixture over the rhubarb mixture and gently fold everything together until evenly mixed.
5. Carefully pour the rhubarb custard mixture into the prepared pie crust, making sure the rhubarb is evenly distributed.
6. Place the pie in the preheated oven and bake for about 45-50 minutes, or until the custard is set and the crust is golden brown. To prevent excessive browning, you may need to cover the edges of the crust with foil halfway through baking.
7. Once the pie is done, remove it from the oven and let it cool on a wire rack before slicing and serving. The custard will continue to set as it cools.
Enjoy a slice of this Rhubarb Custard Pie on its own or with a dollop of freshly whipped cream. Its unique combination of flavors is sure to be a hit at any springtime gathering or simply as a special treat for you and your loved ones. Happy baking!
