When it comes to delightful summer treats, few things beat the refreshing combination of creamy ice cream and crispy, chewy textures. These Rice Krispies Ice Cream Bars are a perfect fusion of cool sweetness and satisfying crunch, making them a hit with kids and adults alike. Whether you’re hosting a barbecue, planning a picnic, or simply craving a fun and delicious dessert at home, these bars are sure to be a crowd-pleaser. Let’s dive into how to whip up this fantastic recipe!
### Rice Krispies Ice Cream Bars
#### Ingredients:
– 4 cups Rice Krispies cereal
– 4 tablespoons unsalted butter
– 1 package (10 ounces) mini marshmallows
– 1 quart vanilla ice cream
– 1 cup semisweet chocolate chips
– 1 tablespoon coconut oil
– Sprinkles (optional, for decoration)
#### Instructions:
1. Line a 9×13-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
2. In a large pot, melt the butter over low heat. Add the mini marshmallows and stir continuously until completely melted and smooth.
3. Remove the pot from the heat and quickly add the Rice Krispies cereal. Stir until well combined and the cereal is evenly coated with the marshmallow mixture.
4. Transfer the Rice Krispies mixture to the prepared baking dish. Using a spatula or your hands (lightly greased with butter), press the mixture evenly into the pan.
5. Allow the mixture to cool and set for about 30 minutes.
6. Once the Rice Krispies layer has set, remove the vanilla ice cream from the freezer to soften slightly. Then, spread the ice cream evenly over the Rice Krispies layer in the pan. You can use the back of a spoon or a spatula to smooth it out.
7. Place the baking dish back in the freezer and freeze for at least 2 hours, or until the ice cream layer is firm.
8. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
9. Remove the baking dish from the freezer. Using the parchment paper overhang, lift the entire mixture out of the pan and place it on a cutting board.
10. Drizzle the melted chocolate over the top of the ice cream layer. Add sprinkles if desired for a fun, colorful touch.
11. Quickly return the bars to the freezer to set the chocolate, around 15-20 minutes.
12. Once the chocolate is set, remove the bars from the freezer and cut into individual bars or squares.
13. Serve these delightful Rice Krispies Ice Cream Bars immediately or store them in an airtight container in the freezer for up to a week.
Enjoy the playful contrast of textures and flavors in these Rice Krispies Ice Cream Bars. They are the perfect treat to beat the heat and bring a smile to everyone’s face. Whether you’re enjoying them at a pool party, a family gathering, or a cozy evening at home, these bars are sure to become a summer favorite. Get creative with different ice cream flavors and topping choices to make them truly your own!
