Roasted Sticky Chicken
There’s something so comforting about a perfectly roasted chicken, especially when it’s coated in a sticky, flavorful glaze that caramelizes beautifully in the oven. This recipe for Roasted Sticky Chicken is sure to become a family favorite for cozy nights in or special gatherings. The combination of savory and sweet flavors will leave everyone at the table wanting more. Let’s roll up our sleeves and get cooking!
Ingredients:
– 1 whole chicken, about 4-5 pounds, giblets removed
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon ground ginger
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1 lemon, sliced
– Fresh herbs for garnish (such as rosemary or thyme)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with foil or parchment paper for easy cleanup.
2. In a small bowl, whisk together the soy sauce, honey, olive oil, minced garlic, ground ginger, black pepper, and paprika until well combined.
3. Pat the whole chicken dry with paper towels and place it in the prepared baking dish.
4. Carefully loosen the skin of the chicken by gently sliding your fingers under the skin to create pockets without tearing it.
5. Using a pastry brush or your hands, generously brush the soy sauce mixture all over the chicken, making sure to get some under the skin as well.
6. Place the lemon slices inside the cavity of the chicken for added flavor.
7. Tie the legs together with kitchen twine and tuck the wingtips under the body to prevent burning.
8. Roast the chicken in the preheated oven for about 1 1/2 to 2 hours, or until the juices run clear when the thigh is pierced with a fork and the skin is golden brown and crispy.
9. Baste the chicken with the pan juices every 30 minutes to keep it moist and flavorful.
10. Once the chicken is cooked through, remove it from the oven and let it rest for about 10 minutes before carving.
11. Garnish with fresh herbs before serving.
The aroma of this Roasted Sticky Chicken as it fills your kitchen is simply irresistible, and the taste will have everyone asking for seconds. The sticky glaze creates a beautiful caramelization on the outside of the chicken, while the meat remains juicy and tender on the inside. Pair this delicious dish with your favorite sides and enjoy a comforting meal that is perfect for any occasion.
