Have you ever craved a meal that combines the bold flavors of the Wild West with the comforting satisfaction of a cheesy, gooey quesadilla? If so, look no further than RoTel’s Cowboy Quesadillas. This recipe takes the classic quesadilla to a whole new level, infusing it with the smoky goodness of barbecue chicken, the zing of RoTel tomatoes, and the creaminess of melted cheese. Perfect for a cozy night in or a fun family gathering, these quesadillas are sure to be a hit with anyone who loves a hearty, flavorful meal.
RoTel’s Cowboy Quesadillas
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1 cup barbecue sauce
– 1 can (10 oz) RoTel Diced Tomatoes & Green Chilies
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 6 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– Sour cream and avocado slices for serving
Instructions:
1. Start by preparing the barbecue chicken. Season the chicken breast with paprika, garlic powder, salt, and pepper on both sides.
2. In a large skillet over medium-high heat, add olive oil and sear the chicken breast until cooked through, about 6-7 minutes per side.
3. Once the chicken is cooked, shred it using two forks and return it to the skillet.
4. Pour barbecue sauce over the shredded chicken and stir to combine. Let it simmer for another 2-3 minutes until the chicken is nicely coated in the sauce. Remove from heat and set aside.
5. In a separate skillet, heat a tortilla over medium heat. Sprinkle a handful of shredded cheddar cheese evenly over half of the tortilla.
6. Add a generous spoonful of the barbecue chicken on top of the cheese, then sprinkle with RoTel Diced Tomatoes & Green Chilies and fresh cilantro.
7. Fold the empty side of the tortilla over the filling, creating a half-moon shape. Press down gently with a spatula.
8. Cook the quesadilla for about 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted.
9. Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
10. Once all quesadillas are cooked, slice them into wedges and serve hot with a dollop of sour cream and a few avocado slices on the side.
RoTel’s Cowboy Quesadillas are a surefire way to satisfy your craving for a hearty and delicious meal. The combination of tender barbecue chicken, zesty RoTel tomatoes, and melted cheddar cheese is a flavor explosion that will have everyone coming back for seconds. Whether you’re hosting a casual get-together or just looking to jazz up a weeknight dinner, these quesadillas are a fantastic choice. Enjoy the taste of the Wild West right in your own home with this easy and flavorful recipe.
