Rich in flavors and heritage, Rotwein Rouladen is a classic German dish that will transport your taste buds to a cozy evening in a rustic alpine cabin. This hearty beef roll-up, with a savory filling and a delicious red wine sauce, is perfect for a special family dinner or a gathering of friends. Let’s dive into this traditional recipe and savor the comforting aromas and flavors of Germany in the comfort of your own home.
**Rotwein Rouladen**
**Ingredients:**
– 6 thinly sliced beef round steaks
– 6 slices of bacon
– 1 large onion, finely chopped
– 2 large dill pickles, sliced into long strips
– 2 tablespoons German mustard
– Salt and pepper
– 2 tablespoons vegetable oil
– 1 cup red wine
– 2 cups beef broth
– 2 tablespoons all-purpose flour
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Lay out the beef round steaks on a cutting board. Season each steak with a sprinkle of salt and pepper.
2. Spread a thin layer of German mustard over each beef round steak. This will add a tangy flavor to the rouladen.
3. Place a slice of bacon on each piece of beef, followed by a line of finely chopped onions and a strip of dill pickle for added zest and crunch.
4. Roll up each beef round steak, ensuring the filling stays intact inside the roll. Secure the rolls with toothpicks to prevent them from unraveling during cooking.
5. In a large Dutch oven or deep skillet, heat the vegetable oil over medium-high heat. Brown the beef rolls on all sides until they are a nice golden color.
6. Once the beef rolls are browned, add the red wine and beef broth to the pot. Bring the mixture to a simmer, then cover and let it gently cook for about 1.5 to 2 hours, or until the beef is tender.
7. Remove the beef rolls from the pot and set them aside on a serving platter, covering them with aluminum foil to keep warm.
8. In a small bowl, whisk the flour with a bit of water until smooth to create a slurry. Slowly pour the slurry into the cooking liquid in the pot, stirring constantly to thicken the sauce.
9. Let the sauce simmer for a few more minutes until it reaches your desired thickness. Adjust the seasoning with salt and pepper if needed.
10. Remove the toothpicks from the beef rolls, and spoon the rich red wine sauce over them. Garnish with freshly chopped parsley for a pop of color and freshness.
Serve the Rotwein Rouladen hot with a side of creamy mashed potatoes or buttered egg noodles. This dish pairs wonderfully with a glass of full-bodied red wine, enhancing the flavors of the beef and the robust sauce. Sharing this traditional German recipe with your loved ones will surely make for a memorable and delicious dining experience. Enjoy every savory bite of this comforting and hearty meal!
