Welcome to a delightful culinary adventure that combines warmth, comfort, and a touch of sophistication. Today, we’re diving into the sweet world of homemade pastries with a recipe for Rum Rolls. These delectable treats are perfect for a cozy weekend brunch or as a special dessert for a family gathering. With a hint of rum in the filling, these rolls are sure to become a favorite in your baking repertoire. So, let’s roll up our sleeves and get baking!
Title: Rum Rolls
Ingredients:
– 3 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1 packet instant yeast
– 1 cup warm milk
– 1/4 cup unsalted butter, melted
– 2 eggs
– 1/4 cup dark rum
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 cup chopped pecans
– 1/2 cup raisins
Instructions:
1. In a large mixing bowl, combine 3 cups of flour, granulated sugar, salt, and instant yeast. Mix well.
2. Add warm milk, melted butter, and one beaten egg to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Meanwhile, prepare the filling by mixing dark rum, brown sugar, cinnamon, chopped pecans, and raisins in a small bowl. Set aside.
6. Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
7. Spread the rum filling evenly over the dough, leaving a small border around the edges.
8. Starting from one of the longer sides, roll the dough into a tight log. Pinch the seam to seal.
9. Cut the log into 12 equal pieces and place them in a greased baking dish, leaving some space between each roll.
10. Cover the dish with a kitchen towel and let the rolls rise for another 30 minutes.
11. Preheat the oven to 350°F (175°C).
12. Beat the remaining egg and brush it over the risen rolls for a shiny finish.
13. Bake the Rum Rolls for 25-30 minutes, or until golden brown and cooked through.
14. Remove from the oven and let them cool slightly before serving.
These Rum Rolls are best enjoyed fresh out of the oven, when they are warm and gooey. The combination of the sweet, rum-infused filling with the soft, fluffy dough is simply irresistible. Whether you’re treating yourself to a special breakfast or impressing guests with a homemade dessert, these rolls are sure to be a hit. So, next time you’re in the mood for a baking project that will fill your home with a delicious aroma, give these Rum Rolls a try. Your taste buds will thank you!
