Rum Rolls
Welcome to a delightful culinary adventure that combines warmth, comfort, and a touch of sophistication. Today, we're diving into the sweet world of homemade pastries with a recipe for Rum Rolls. These delectable treats are perfect for a cozy weekend brunch or as a special dessert for a family gathering. With a hint of rum in the filling, these rolls are sure to become a favorite in your baking repertoire. So, let's roll up our sleeves and get baking!
Ingredients
Instructions
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In a large mixing bowl, combine 3 cups of flour, granulated sugar, salt, and instant yeast. Mix well.
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Add warm milk, melted butter, and one beaten egg to the dry ingredients. Stir until a dough forms.
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Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Meanwhile, prepare the filling by mixing dark rum, brown sugar, cinnamon, chopped pecans, and raisins in a small bowl. Set aside.
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Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
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Spread the rum filling evenly over the dough, leaving a small border around the edges.
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Starting from one of the longer sides, roll the dough into a tight log. Pinch the seam to seal.
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Cut the log into 12 equal pieces and place them in a greased baking dish, leaving some space between each roll.
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Cover the dish with a kitchen towel and let the rolls rise for another 30 minutes.
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Preheat the oven to 350°F (175°C).
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Beat the remaining egg and brush it over the risen rolls for a shiny finish.
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Bake the Rum Rolls for 25-30 minutes, or until golden brown and cooked through.
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Remove from the oven and let them cool slightly before serving.
Nutrition Facts
Serving size: 1 roll- Calories
- 280 kcal
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 55 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 6 g
These Rum Rolls are best enjoyed fresh out of the oven, when they are warm and gooey. The combination of the sweet, rum-infused filling with the soft, fluffy dough is simply irresistible. Whether you're treating yourself to a special breakfast or impressing guests with a homemade dessert, these rolls are sure to be a hit. So, next time you're in the mood for a baking project that will fill your home with a delicious aroma, give these Rum Rolls a try. Your taste buds will thank you!