Warm up your kitchen with the inviting aromas of our delightful Russischer Salat recipe. This classic dish has been cherished for generations, offering a comforting blend of flavors and textures perfect for any gathering or cozy evening at home.
**Russischer Salat**
**Ingredients:**
– 1 pound firm potatoes, peeled and diced
– 2 large carrots, peeled and diced
– 1 cup green peas, fresh or frozen
– 1 cup dill pickles, diced
– 1 small red onion, finely chopped
– 1 cup cooked chicken or ham, diced (optional)
– 1 cup mayonnaise
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, for garnish
**Instructions:**
1. Begin by boiling the diced potatoes and carrots in a large pot of salted water until tender but still firm, about 10-15 minutes. Add the green peas during the last 2-3 minutes of cooking. Drain and set aside to cool.
2. In a large mixing bowl, combine the cooked potatoes, carrots, peas, dill pickles, red onion, and chicken or ham (if using). Mix gently to combine.
3. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until well blended.
4. Pour the mayonnaise mixture over the potato mixture and gently toss until everything is evenly coated. Adjust the seasoning to taste with more salt and pepper if needed.
5. Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld together and the salad to chill.
6. Before serving, give the Russischer Salat a final stir and transfer it to a serving dish. Garnish with fresh parsley for a pop of color and added freshness.
7. This delicious Russischer Salat can be enjoyed on its own as a satisfying meal or served as a side dish alongside grilled meats or roasted vegetables. Its creamy texture and tangy flavor make it a versatile addition to any meal, whether you’re hosting a dinner party or simply craving a taste of home.
8. Feel free to customize this recipe to suit your preferences by adding more fresh herbs, a squeeze of lemon juice for extra zing, or even a sprinkle of paprika for a hint of smokiness. Russischer Salat is a dish that welcomes creativity and personal touches, so don’t hesitate to make it your own!
9. This recipe yields multiple servings, making it perfect for batch cooking or meal prep during the week. Store any leftovers in an airtight container in the refrigerator for up to 3 days, allowing the flavors to deepen even further with time.
10. We hope this Russischer Salat recipe brings warmth and joy to your table, creating cherished moments and memories with every delicious bite. Enjoy the process of preparing this traditional dish and savor the comfort it brings to your heart and home.
