At the heart of every cozy morning is a delightful breakfast that starts the day just right. And what better way to kick off a leisurely weekend than with a stack of warm and fluffy pancakes? In this recipe, we’re elevating the classic pancake experience to a whole new level with our deliciously simple and satisfying S Pancakes. These pancakes are not only a feast for the taste buds but also a treat for the eyes, with their golden hue and light, airy texture. So, gather your ingredients and let’s get flipping!
S Pancakes
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Butter or oil for cooking
Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
4. Let the batter rest for about 5-10 minutes. This allows the baking powder to activate and helps the pancakes rise beautifully.
5. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
6. Using a 1/4 cup measuring cup, pour the batter onto the skillet to form pancakes of your desired size.
7. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set.
8. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
9. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
10. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
There you have it! A simple, yet scrumptious recipe for S Pancakes that will surely become a staple in your breakfast repertoire. Whether you’re whipping up a batch for a special occasion or just treating yourself to a leisurely morning, these pancakes are sure to delight. So, get ready to savor each fluffy bite and enjoy the comforting flavors of this breakfast classic.
