Are you in the mood for a delightful Latin American dessert that will impress your guests or simply satisfy your sweet tooth? Look no further than this mouthwatering S Flan recipe! Flan is a classic dessert enjoyed across many cultures for its creamy texture and rich caramel flavor. This recipe puts a delicious spin on the traditional flan by incorporating a special touch that will make it your new favorite dessert. So, grab your apron, a whisk, and get ready to whip up a dessert that will have everyone asking for seconds.
S Flan
Ingredients:
– 1 cup sugar
– 4 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and place a large roasting pan filled halfway with water onto the lower rack. This water bath will help the flan cook gently and evenly.
2. In a small, heavy-bottomed saucepan, heat the sugar over medium heat. Swirl the pan occasionally until the sugar melts and turns a golden amber color. Be careful not to burn the sugar; lower the heat if needed.
3. Quickly pour the caramelized sugar into a round 9-inch baking dish, tilting the dish to coat the bottom evenly. Work fast as the sugar will harden quickly.
4. In a mixing bowl, whisk together the eggs until well beaten. Add the sweetened condensed milk, evaporated milk, and vanilla extract. Continue whisking until all the ingredients are well combined and the mixture is smooth.
5. Gently pour the mixture over the caramel in the baking dish. Make sure to do this slowly to avoid disturbing the caramel layer.
6. Carefully transfer the baking dish to the oven and place it in the water-filled roasting pan. Bake for about 50-60 minutes or until the center is just set. The flan should jiggle slightly when gently tapped.
7. Once done, remove the flan from the oven and allow it to cool to room temperature. Then, cover and refrigerate for at least 4 hours, or overnight, to let the flavors meld together and the caramel to fully set.
8. To serve, run a knife around the edge of the dish to loosen the flan. Place a serving plate on top of the dish and invert it quickly and carefully to release the flan onto the plate. The caramel will coat the top of the flan beautifully.
9. Slice the S Flan into wedges and serve chilled. Enjoy the creamy texture and the indulgent caramel flavor that makes this dessert a true showstopper.
Expand your dessert repertoire with this S Flan recipe that is sure to become a favorite among your family and friends. Whether you’re hosting a dinner party or simply craving a sweet treat, this luscious flan will elevate any occasion. Treat yourself to a taste of Latin American culinary tradition with this easy-to-follow recipe that delivers big on flavor and satisfaction.
