Are you looking for a delectable dish that combines the elegance of seafood with the comfort of pasta? Look no further than our delightful Salmon Fettuccine recipe! This flavorful and creamy pasta dish is perfect for a cozy night in or a special occasion. With tender pieces of salmon nestled in a creamy sauce, all served over a bed of fettuccine noodles, this dish is sure to impress your friends and family. Let’s get cooking!
Title: Salmon Fettuccine
Ingredients:
– 12 oz fettuccine pasta
– 1 lb salmon fillet, skin removed and cut into bite-sized pieces
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the salmon pieces to the skillet and season with salt and pepper. Cook for 3-4 minutes, or until the salmon is cooked through and slightly browned on the edges. Remove the salmon from the skillet and set aside.
4. In the same skillet, add the halved cherry tomatoes and cook for 2-3 minutes until they start to soften.
5. Pour in the heavy cream and bring to a simmer. Let the sauce cook for another 2-3 minutes, allowing it to thicken slightly.
6. Stir in the grated Parmesan cheese until melted and well combined with the cream sauce.
7. Add the cooked fettuccine pasta to the skillet and toss to coat the pasta evenly in the sauce. If the sauce is too thick, gradually add some of the reserved pasta cooking water to reach your desired consistency.
8. Gently fold in the cooked salmon pieces, making sure they are distributed throughout the pasta.
9. Season the Salmon Fettuccine with additional salt and pepper to taste. Sprinkle the chopped fresh parsley over the top for a pop of color and freshness.
10. Serve the Salmon Fettuccine hot, garnished with extra Parmesan cheese and parsley if desired. Enjoy this creamy and flavorful dish with a side salad or garlic bread for a complete meal!
That’s it! You now have a scrumptious recipe for Salmon Fettuccine that is sure to become a favorite in your recipe collection. Whether you’re cooking for a special occasion or simply treating yourself to a delicious meal, this pasta dish is a winner. Bon appétit!
