Does your morning routine need a delicious and nutritious upgrade? Look no further than our scrumptious Salmon Hash recipe! Packed with protein and flavor, this dish is sure to become a favorite at your breakfast table. Perfect for a cozy weekend brunch or a quick weekday meal, this recipe is a versatile option for any time of day. Let’s dive into how to create this mouthwatering dish that will leave your taste buds singing!
Salmon Hash
Ingredients:
– 1 lb cooked salmon, flaked
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 large potatoes, peeled and diced
– 1 bell pepper, diced
– Salt and pepper to taste
– Fresh herbs, such as parsley or dill, for garnish
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent.
2. Add the diced potatoes to the skillet, spreading them out in an even layer. Allow the potatoes to cook without stirring for a few minutes to develop a golden crust on the bottom.
3. Once the potatoes have started to brown, stir to ensure even cooking. Let the potatoes cook until they are tender and golden brown.
4. Add the flaked salmon and diced bell pepper to the skillet, stirring gently to combine all the ingredients.
5. Season the hash with salt and pepper to taste, adjusting the seasoning as needed.
6. Continue to cook the hash, stirring occasionally, until the salmon is heated through and the flavors have melded together, about 5-7 minutes.
7. Remove the skillet from the heat and garnish the Salmon Hash with fresh herbs, such as parsley or dill, for a pop of color and additional flavor.
8. Serve the Salmon Hash hot, either on its own or with a side of eggs for a complete and satisfying meal.
This Salmon Hash recipe is not only delicious but also a great way to use up leftover salmon from the night before. The combination of tender salmon, crispy potatoes, and flavorful vegetables makes for a wholesome and filling dish that will keep you energized throughout the day. Feel free to customize the recipe by adding your favorite herbs or spices to suit your taste preferences.
So next time you’re looking to jazz up your breakfast or brunch menu, give this Salmon Hash recipe a try. Whether you enjoy it as a standalone dish or as part of a larger meal, you’ll appreciate the delightful flavors and textures that this recipe brings to the table. Happy cooking!
