Looking for a hearty and flavorful dish to warm you up this season? San Antonio Stew is the perfect recipe to cozy up with on chilly evenings. Packed with delicious Southwestern flavors and a hint of spice, this stew is sure to become a new family favorite. It’s easy to make and can be customized to suit your taste preferences. Let’s dive into this comforting recipe!
San Antonio Stew
Ingredients:
– 1 lb beef stew meat, cubed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 1 can kidney beans, drained and rinsed
– 1 can corn, drained
– 2 cups beef broth
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: shredded cheese, chopped cilantro, sour cream
Instructions:
1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef stew meat and brown on all sides until nicely seared. This step helps to develop flavor in the stew.
2. Add the diced onion to the pot and sauté until translucent and fragrant, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
3. Pour in the can of diced tomatoes (with their juices), kidney beans, and corn. Stir everything together to combine.
4. Add the beef broth to the pot to cover all the ingredients. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1.5 hours, or until the beef is tender.
5. Season the stew with chili powder, cumin, salt, and pepper. Adjust the seasonings to your taste preference and let the stew simmer for an additional 15-20 minutes to allow the flavors to meld together.
6. Serve the San Antonio Stew hot in bowls, garnished with your favorite toppings such as shredded cheese, chopped cilantro, and a dollop of sour cream. Enjoy the warm and comforting flavors of this Southwestern-inspired dish.
San Antonio Stew is a versatile recipe that can easily be adapted based on what you have on hand in your kitchen. Feel free to add in extra vegetables like bell peppers or diced carrots for more color and nutrients. If you prefer a spicier stew, consider adding some chopped jalapeños or a dash of hot sauce for an extra kick.
This stew also makes wonderful leftovers, as the flavors continue to develop when reheated the next day. Store any remaining stew in an airtight container in the refrigerator for up to 3 days, or freeze it for longer storage. Simply reheat on the stovetop or in the microwave for a quick and delicious meal.
Whether you’re serving this San Antonio Stew for a cozy family dinner or as a comforting meal for guests, it’s sure to be a hit. So, gather your ingredients, set a pot on the stove, and let the delicious aroma fill your kitchen. Enjoy every spoonful of this soul-warming stew!
