If you’re looking for a delightful treat to bake this weekend, look no further than our delicious Schokoflockenkuchen recipe. With its rich chocolate flavor and light, fluffy texture, this German chocolate cake will surely become a favorite in your household. Whether you’re hosting a cozy gathering with friends or just want to indulge in a sweet treat, this recipe is perfect for any occasion.
Schokoflockenkuchen
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 2 large eggs
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– 1 cup boiling water
– 1/2 cup chocolate flakes or shavings
Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure the dry ingredients are fully incorporated.
3. In a separate bowl, whisk together the vegetable oil, eggs, buttermilk, and vanilla extract until smooth and well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently to form a smooth batter.
5. Carefully pour in the boiling water and continue to mix until the batter is silky and well combined.
6. Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even surface.
7. Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
9. Sprinkle the chocolate flakes or shavings over the top of the cake for a decadent finish.
10. Slice and serve this delightful Schokoflockenkuchen with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
This Schokoflockenkuchen recipe is sure to impress your guests and satisfy your sweet cravings. Its moist, chocolaty goodness paired with the delicate chocolate flakes makes it a standout dessert option for any occasion. So, roll up your sleeves, preheat that oven, and get ready to bake up a storm with this delicious German chocolate cake. Enjoy every rich, chocolatey bite!
