Looking for a dinner recipe that’s both comforting and bursting with flavor? Look no further than Shelly’s Personal Favorite Meatballs. These juicy meatballs are a staple in my household, and it’s time to share this beloved recipe with all of you. Perfect for a cozy family dinner or entertaining guests, these meatballs are sure to impress. Let’s get rolling with this delicious recipe!
**Shelly’s Personal Favorite Meatballs**
**Ingredients:**
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon red pepper flakes
– 1 tablespoon olive oil
– 1 can (24 oz) crushed tomatoes
– 1 teaspoon sugar
– 1 teaspoon Italian seasoning
– Cooked spaghetti, for serving
– Grated Parmesan cheese, for serving
**Instructions:**
1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, black pepper, paprika, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
2. Shape the meat mixture into golf ball-sized meatballs. This recipe should yield about 20 meatballs.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs in a single layer, making sure not to overcrowd the skillet. You may need to work in batches.
4. Cook the meatballs, turning occasionally, until browned on all sides, about 8-10 minutes.
5. Once all the meatballs are browned, remove them from the skillet and set aside.
6. In the same skillet, add the crushed tomatoes, sugar, and Italian seasoning. Stir well to combine.
7. Return the meatballs to the skillet, nestling them into the tomato sauce.
8. Cover the skillet with a lid and let the meatballs simmer in the sauce for 15-20 minutes, or until cooked through.
9. Serve the meatballs and sauce over cooked spaghetti, garnished with grated Parmesan cheese.
10. Enjoy these flavorful meatballs with your family and friends!
These meatballs always bring a smile to my face, and I hope they do the same for you. Whether it’s a weeknight dinner or a special gathering, Shelly’s Personal Favorite Meatballs are a delicious choice that will have everyone coming back for more. Give this recipe a try and savor the comforting flavors of homemade goodness. Cheers to good food and happy hearts!
