Shocking Pink Cranberry Relish

When the holiday season approaches, it’s time to bring some vibrant colors and flavors to the dining table. This Shocking Pink Cranberry Relish recipe is not only visually stunning but also a delightful addition to your festive spread. The burst of cranberries combined with a hint of citrus creates a tangy and sweet relish that pairs perfectly with roast turkey, ham, or even as a topping for your morning yogurt. Let’s dive into how to create this show-stopping dish!

Title: Shocking Pink Cranberry Relish

Ingredients:
– 12 ounces fresh cranberries
– 1 cup sugar
– 1/2 cup freshly squeezed orange juice
– Zest of 1 orange
– Zest of 1 lemon

Instructions:
1. Begin by rinsing the fresh cranberries under cold water in a colander to remove any debris. Discard any soft or mushy berries.
2. In a medium saucepan, combine the cranberries, sugar, and freshly squeezed orange juice over medium heat. Stir gently to combine all the ingredients.
3. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 10-15 minutes. Stir occasionally until the cranberries start to burst and the mixture thickens slightly.
4. Add the zests of one orange and one lemon to the saucepan. The citrus zests will elevate the flavors and add a refreshing aroma to the relish.
5. Continue to cook the mixture for an additional 5-10 minutes until it reaches your desired consistency. You can leave some cranberries whole for texture or mash them slightly with a fork for a smoother relish.
6. Once the relish has thickened to your liking, remove the saucepan from the heat and let it cool to room temperature.
7. Transfer the Shocking Pink Cranberry Relish to a glass container or serving bowl and refrigerate for at least 2 hours before serving. This allows the flavors to meld together and the relish to set perfectly.
8. Serve the relish chilled as a side dish to your holiday mains or even as a topping for desserts like cheesecakes or ice cream.
9. Store any leftovers in an airtight container in the refrigerator for up to one week, though it’s unlikely there will be much left to spare!

Create a stunning centerpiece on your holiday table with this Shocking Pink Cranberry Relish that is sure to impress your guests. The vibrant color and tangy flavor will be a hit with both friends and family, making it a must-have addition to your festive recipes. Enjoy the simple joy of creating this delightful dish and savor the festive season with every spoonful.

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