Every once in a while, a recipe comes along that makes your taste buds sing and your loved ones ask for seconds. Enter Shrimp Chile Quiche—a delightful fusion of flavors that will elevate your brunch game and impress any guests lucky enough to be invited to your table. This savory dish combines succulent shrimp, spicy chiles, and creamy cheese all nestled in a flaky pie crust, creating a marriage of textures and tastes that is nothing short of exquisite.
Shrimp Chile Quiche
Ingredients:
– 1 9-inch pie crust, homemade or store-bought
– 1 cup cooked and peeled shrimp, chopped
– 1/2 cup green chiles, diced
– 1/2 cup red bell pepper, chopped
– 1 cup Monterey Jack cheese, shredded
– 4 eggs
– 1 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– Fresh cilantro, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and crimp the edges for a decorative touch.
2. In a mixing bowl, combine the chopped shrimp, green chiles, and red bell pepper. Spread this mixture evenly over the bottom of the pie crust.
3. In another bowl, whisk together the eggs, milk, salt, black pepper, and cayenne pepper until well combined.
4. Sprinkle the shredded Monterey Jack cheese over the shrimp and pepper mixture in the pie crust.
5. Slowly pour the egg mixture over the filling in the pie crust, making sure it is evenly distributed.
6. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the crust is golden brown.
7. Once baked, remove the quiche from the oven and allow it to cool slightly before slicing.
8. Garnish the quiche with fresh cilantro for a pop of color and added freshness.
Serve warm and enjoy the delightful flavors of this Shrimp Chile Quiche for brunch, lunch, or even a light dinner. It pairs wonderfully with a side salad or a bowl of soup for a complete and comforting meal. The combination of tender shrimp, zesty chiles, and gooey cheese will have your taste buds dancing with joy. Plus, the flaky pie crust adds a wonderful crunch to each bite, elevating this dish to new heights of culinary delight. So, go ahead and treat yourself and your loved ones to a taste sensation that is sure to become a favorite in your recipe repertoire.
