Are you looking for a tasty and satisfying recipe that combines the freshness of seafood with the satisfying crunch of a crispy exterior? Look no further because these Shrimp Egg Rolls are the perfect blend of flavors and textures to delight your taste buds. These homemade egg rolls are filled with succulent shrimp, crunchy vegetables, and savory seasonings, wrapped in a crispy shell, making them an ideal appetizer or light meal for any occasion.
**Shrimp Egg Rolls**
**Ingredients:**
– 1/2 pound medium shrimp, peeled, deveined, and chopped
– 1 cup shredded cabbage
– 1 medium carrot, julienned
– 1/2 cup bean sprouts
– 2 green onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 12 egg roll wrappers
– Vegetable oil for frying
**Instructions:**
1. In a large skillet, heat some vegetable oil over medium heat. Add the garlic and sauté for about 30 seconds until fragrant.
2. Add the chopped shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes.
3. Stir in the shredded cabbage, julienned carrot, bean sprouts, and green onions. Cook for an additional 2-3 minutes until the vegetables are slightly softened.
4. Add the soy sauce, sesame oil, grated ginger, salt, and pepper to the skillet. Mix well to combine all the flavors. Remove from heat and let the mixture cool slightly.
5. Place one egg roll wrapper on a clean surface in a diamond shape. Spoon about 2-3 tablespoons of the shrimp and vegetable filling onto the center of the wrapper.
6. Fold the bottom corner of the wrapper over the filling, then fold in the side corners, and roll the wrapper tightly into a cylinder shape, sealing the edges with a bit of water. Repeat this process with the remaining wrappers and filling.
7. In a large, deep skillet or a wok, heat enough vegetable oil for frying to 350°F (180°C) over medium-high heat.
8. Carefully add the shrimp egg rolls to the hot oil, a few at a time, seam side down. Fry until they are golden brown and crispy on all sides, about 3-4 minutes per side.
9. Using a slotted spoon, remove the cooked egg rolls from the oil and transfer them to a wire rack or paper towels to drain off any excess oil.
10. Serve the shrimp egg rolls hot with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or spicy mustard.
Enjoy these homemade Shrimp Egg Rolls as a delightful appetizer at your next gathering or as a tasty snack for a cozy night in. The combination of tender shrimp, crunchy vegetables, and aromatic seasonings wrapped in a crispy shell is sure to impress your family and friends. Don’t be intimidated by making egg rolls at home – give this recipe a try and savor the delicious results!
