There’s nothing quite like the aromatic blend of spices and the savory goodness of a well-balanced curry. And when you’re pressed for time but still crave an exotic and flavorful dish, Shrimp Hurry Curry comes to the rescue! This quick and easy recipe combines succulent shrimp with a medley of vibrant spices to create a dish that will transport your taste buds to the bustling streets of Thailand or India. Let’s dive into the world of bold flavors and speedy cooking with this delightful recipe!
**Shrimp Hurry Curry**
**Ingredients:**
– 1 pound of large shrimp, peeled and deveined
– 2 tablespoons of vegetable oil
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 tablespoon of curry powder
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1/2 teaspoon of turmeric
– 1/2 teaspoon of paprika
– 1/4 teaspoon of cayenne pepper (adjust to taste)
– 1 can (14 oz) of coconut milk
– 1 tablespoon of soy sauce
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Cooked rice for serving
**Instructions:**
1. **Prepare the Shrimp:** Begin by seasoning the shrimp with salt and pepper. Set aside.
2. **Saute Aromatics:** In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion and sauté for a few minutes until softened and translucent. Add the minced garlic and cook for an additional minute until fragrant.
3. **Create the Curry Base:** Sprinkle the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper over the onions and garlic. Stir well to combine and let the spices toast for about a minute to release their flavors.
4. **Combine Shrimp and Sauce:** Increase the heat to medium-high. Add the seasoned shrimp to the skillet and cook for 2-3 minutes, just until they start to turn pink. Pour in the coconut milk and soy sauce. Mix everything together until the shrimp is fully cooked and the sauce is heated through, about 2-3 more minutes.
5. **Adjust Seasoning:** Taste the curry and adjust the salt, pepper, and cayenne pepper to your preference. If you like it spicier, add more cayenne pepper. If it needs more salt, adjust accordingly.
6. **Serve and Garnish:** Remove the skillet from the heat. Serve the Shrimp Hurry Curry over a bed of cooked rice. Garnish with fresh chopped cilantro for an extra burst of freshness and color.
7. **Enjoy!** Dive into this aromatic and comforting Shrimp Hurry Curry with a forkful of rice and shrimp in every bite. The combination of spices and creamy coconut milk will surely make this dish a favorite in your recipe rotation.
With its simple preparation and explosive flavors, this Shrimp Hurry Curry recipe is perfect for busy weeknights or whenever you crave a taste of the exotic in the comfort of your own home. Give it a try, and let the warmth and zest of this dish elevate your dining experience!
