Craving a comforting meal that’s both elegant and approachable? Look no further than our delectable Shrimp Pot Pie with Lemon Dill Crust recipe. This dish combines the rich flavors of succulent shrimp and a creamy vegetable medley, all topped with a zesty lemon dill crust that will surely impress your family and guests. Perfect for a cozy dinner at home or a special gathering, this pot pie is a delicious twist on a classic favorite.
**Ingredients:**
– 1 pound medium shrimp, peeled and deveined
– 1 cup frozen peas
– 1 cup carrots, diced
– 1 cup celery, diced
– 1/2 cup onion, diced
– 3 cloves garlic, minced
– 1/4 cup butter
– 1/3 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
**For the Lemon Dill Crust:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– Zest of 1 lemon
– 2 tablespoons fresh dill, chopped
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup milk
**Instructions:**
1. Preheat the oven to 375°F (190°C) and lightly grease a deep-dish pie pan.
2. In a large skillet, melt the butter over medium heat. Add the diced carrots, celery, onion, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
3. Stir in the flour and cook for an additional minute, stirring constantly.
4. Slowly whisk in the chicken broth and heavy cream, making sure there are no lumps in the mixture.
5. Add the frozen peas and dried thyme, then season with salt and pepper. Simmer the mixture until it thickens, about 5-7 minutes.
6. Fold in the shrimp and cook just until they turn pink and opaque, about 3-4 minutes. Remove from heat.
**For the Lemon Dill Crust:**
1. In a mixing bowl, combine the flour, baking powder, salt, lemon zest, and chopped dill.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Slowly add the milk, stirring until the dough comes together.
**Assembling the Pot Pie:**
1. Pour the shrimp and vegetable mixture into the prepared pie pan.
2. Roll out the lemon dill crust on a floured surface to fit the top of the pie. Place the crust over the filling, crimping the edges to seal.
3. Cut a few slits in the crust to allow steam to escape while baking.
4. Bake the pot pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
5. Allow the pot pie to cool for a few minutes before serving. Enjoy the delightful aroma that fills your kitchen!
Whether you’re looking to impress a crowd or simply treat yourself to a gourmet meal, this Shrimp Pot Pie with Lemon Dill Crust is sure to become a favorite in your recipe collection. Its harmonious blend of flavors and textures will elevate your dining experience to a whole new level. Give it a try and savor the deliciousness with every bite!
