If you’re craving a mouthwatering dish that combines the rich flavors of smoked ribs with the sweet tang of honey mustard sauce, then you’re in for a treat with this recipe. Perfect for those cozy weekend gatherings or special occasions, these Smoked Ribs with Honey Mustard Sauce are sure to be a hit with family and friends. Let’s fire up the smoker and get ready to create a delicious meal that will leave everyone asking for seconds!
**Smoked Ribs With Honey Mustard Sauce**
**Ingredients:**
– 2 racks of baby back ribs
– 1 cup of your favorite dry rub
– 1 cup of apple cider vinegar
– 1 cup of water
– 1 cup of honey
– ½ cup of Dijon mustard
– 2 tablespoons of whole grain mustard
– 2 cloves of garlic, minced
– Salt and black pepper to taste
**Instructions:**
1. **Prepare the Ribs:**
– Begin by removing the membrane from the back of the ribs. This will help the flavors penetrate better and give you more tender ribs.
– Generously season both sides of the ribs with the dry rub, making sure to coat them evenly. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to meld.
2. **Set Up the Smoker:**
– Preheat your smoker to 225°F (107°C) according to the manufacturer’s instructions. Add your preferred type of wood chips for that distinctive smoky flavor – hickory or applewood work well with ribs.
3. **Smoke the Ribs:**
– Once the smoker is preheated, place the seasoned ribs on the grates, bone side down. Close the lid and let the ribs smoke for approximately 3 hours. You want the meat to be tender but not falling off the bone just yet.
4. **Create the Honey Mustard Sauce:**
– In a saucepan over medium heat, combine the apple cider vinegar, water, honey, Dijon mustard, whole grain mustard, minced garlic, salt, and black pepper.
– Stir the mixture until the honey is dissolved and all the ingredients are fully incorporated. Let the sauce simmer for about 10-15 minutes until it slightly thickens.
5. **Glaze the Ribs:**
– After the ribs have smoked for 3 hours, brush on a generous amount of the honey mustard sauce on both sides of the ribs.
– Continue smoking the ribs for an additional hour, basting with the sauce every 15 minutes to build up a caramelized glaze on the meat.
6. **Serve and Enjoy:**
– Once the ribs are done and have a beautiful caramelized crust, remove them from the smoker and let them rest for a few minutes before slicing.
– Serve the smoked ribs with extra honey mustard sauce on the side for dipping and watch them disappear in no time!
These Smoked Ribs with Honey Mustard Sauce are a delicious combination of smoky, savory flavors with a touch of sweetness and tanginess from the sauce. Whether you’re hosting a summer barbecue or simply want to treat yourself to a special meal, this recipe is sure to impress. So, gather your loved ones around, dig into these mouthwatering ribs, and enjoy the cozy comfort of homemade goodness.
