When it comes to baking, nothing quite satisfies the soul like homemade treats fresh out of the oven. Sourdough brownies offer a delightful twist on a classic dessert, infusing rich chocolate flavors with the tangy goodness of sourdough starter. This recipe will guide you through the steps of creating these moist and indulgent brownies that are sure to become a household favorite.
**Sourdough Brownies**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter
– 1 1/2 cups granulated sugar
– 3/4 cup sourdough starter
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
**Instructions:**
1. **Preheat and Prepare**
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang for easy removal of the brownies.
2. **Prepare the Dry Ingredients**
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
3. **Melt the Butter**
In a saucepan, melt the unsalted butter over low heat. Remove from heat once melted and let it cool slightly.
4. **Mix the Butter and Sugar**
In a large mixing bowl, combine the melted butter with the granulated sugar. Stir until well blended.
5. **Incorporate Sourdough Starter**
Add the sourdough starter to the butter and sugar mixture, stirring until smooth and fully incorporated.
6. **Add Eggs and Vanilla**
Beat the eggs one at a time into the mixture, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
7. **Combine Wet and Dry Ingredients**
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
8. **Fold in Chocolate Chips**
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
9. **Bake the Brownies**
Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10. **Cool and Enjoy**
Allow the brownies to cool in the pan for 10-15 minutes before using the parchment paper to lift them out and transfer them to a wire rack to cool completely. Once cooled, cut into squares and indulge in these decadent sourdough brownies.
Sourdough brownies are a delightful way to incorporate the unique flavor of sourdough into a beloved dessert. The tanginess of the starter enhances the rich chocolate taste, creating a harmonious balance of flavors. Whether you’re an experienced baker or just starting out, this recipe is sure to bring warmth and comfort to your kitchen. Gather your ingredients, follow the steps, and let the aroma of freshly baked brownies fill your home with joy and sweetness.
